Wedding Season is in full gear. Actually, it never really ends here in sunny California. But, Spring is one of my favorite times of year here. Crisp mornings, warm afternoons, and cool evenings. Perfect!
Pies are becoming more and more common to use for weddings throughout the seasons. There is a pie for any season whether it’s warm and cozy Pumpkin Pie or tart and cool Key Lime Pie. Plus, there are so many different ways to make them, and display them. They can be casual, elegant, eclectic and I can do virtually any flavor to “fit” into your dream wedding.
I wanted to share the photos from this absolutely inspired wedding in Bommer Canyon, California. I happen to know the beautiful and very talented bride, and her vision for including my little pies in her dessert table installation was nothing short of stunning. I wish I could show you ALL her photos (the wedding was THAT beautiful), but I’ll keep the content relevant, and keep it limited to the pies. You can always follow her (she is also a photographer and stylist) for even more beautiful ideas and captures! Ally Burnette Photography
She included my Old Fashioned Apple, Key West Lime and Chocolate Cream Pie Cups. See more information and options for my mini pies in my Menu here.
Other credits:
Photography: Kayla Adams Photography
Cakes: Black Sheep Sweets
Event Design: The Shift Creative
Calligraphy & Invitations: Letters Sparrow
