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Food Mill

  • 22 Sep

    Posted by Andrea

    Categories Easy as Pie Pops

    Tags Baking Sheet, Berry Pie, Blackberries, Blackberry Pie, Bottom Crust, Classic Pie, Clear Jel, Coarse Sugar, Colander, Cookie Cutter, Cornstarch, Easy as Pie Pops, Egg White, Finishing Touch, Food Mill, Granulated Sugar, Homemade Pie, Lattice Crust, Lemon Juice, pie, pie pops, Rolling Pin, Woven Effect

    Comments 2 comments

    Vintage Blackberry Pie Pops

    When I think of a classic pie, I immediately think of the handmade woven lattice crust. This traditional and bold berry pie makes for a perfect centerpiece at any celebration and using a lattice mold makes the “woven” effect quick and […]

    Read More

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